Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Greek Yogurt (2%); 2 tbsp Almond Butter; 1.5 cups Mixed Berries; 1 tbsp Chia Seeds; 1 tbsp Chopped Walnuts; 1 tbsp Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A layered bowl of thick Greek yogurt and fresh mixed berries, topped with a drizzle of velvety almond butter.

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NUTRITION

Protein

40.8g

Fat

32.7g

Carbs

66.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Greek Yogurt (2%)

2 tbsp Almond Butter

1.5 cups Mixed Berries

1 tbsp Chia Seeds

1 tbsp Chopped Walnuts

1 tbsp Honey

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PREPARATION

1
Whisk the Greek yogurt and honey together in a small bowl until the texture is light and airy.
2
Stir in the chia seeds and let the mixture rest for two minutes to allow them to soften.
3
Layer half of the yogurt mixture into a glass followed by half of the mixed berries.
4
Repeat the process with the remaining yogurt and berries to create distinct layers.
5
Stir the almond butter until smooth then drizzle it over the top of the parfait.
6
Finish with a sprinkle of chopped walnuts for a satisfying crunch.