Scrambled Eggs with Turkey Sausage and Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Toasted Sourdough

Fluffy scrambled eggs served alongside savory turkey sausage and thick slices of toasted sourdough bread, finished with creamy avocado for a buttery finish.

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NUTRITION

802kcal
Protein
38.8g
Fat
43.9g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 ounces Turkey Sausage

2 slices Sourdough Bread

1 tablespoon Grass-fed Butter

1/2 medium Avocado

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey sausage links until browned and heated through.

  • 2

    While the sausage cooks, whisk the eggs in a small bowl with a pinch of salt and pepper until well combined.

  • 3

    Toast the sourdough bread slices until they reach your desired level of golden brown.

  • 4

    Remove the sausage from the pan and set aside, then melt half of the butter in the same skillet over medium-low heat.

  • 5

    Pour the whisked eggs into the skillet and cook, stirring gently with a spatula, until they are just set and creamy.

  • 6

    Spread the remaining butter onto the warm sourdough toast.

  • 7

    Slice the avocado and plate it with the scrambled eggs, turkey sausage, and buttered toast.

Scrambled Eggs with Turkey Sausage and Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Toasted Sourdough

Fluffy scrambled eggs served alongside savory turkey sausage and thick slices of toasted sourdough bread, finished with creamy avocado for a buttery finish.

NUTRITION

802kcal
Protein
38.8g
Fat
43.9g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 ounces Turkey Sausage

2 slices Sourdough Bread

1 tablespoon Grass-fed Butter

1/2 medium Avocado

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey sausage links until browned and heated through.

  • 2

    While the sausage cooks, whisk the eggs in a small bowl with a pinch of salt and pepper until well combined.

  • 3

    Toast the sourdough bread slices until they reach your desired level of golden brown.

  • 4

    Remove the sausage from the pan and set aside, then melt half of the butter in the same skillet over medium-low heat.

  • 5

    Pour the whisked eggs into the skillet and cook, stirring gently with a spatula, until they are just set and creamy.

  • 6

    Spread the remaining butter onto the warm sourdough toast.

  • 7

    Slice the avocado and plate it with the scrambled eggs, turkey sausage, and buttered toast.