YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Tender chicken breast marinated in olive oil and garlic, grilled until juicy and served over fluffy brown rice with crisp steamed broccoli.
INGREDIENTS
6 ounces Chicken Breast
1.5 cups Cooked Brown Rice
2 cups Broccoli Florets
1.5 tablespoons Extra Virgin Olive Oil
1/2 teaspoon Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Season the chicken breast evenly on both sides with salt, pepper, and garlic powder.
Heat half of the olive oil in a grill pan or heavy skillet over medium-high heat.
Place the chicken in the pan and grill for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Warm the pre-cooked brown rice and toss it with the remaining olive oil and a pinch of salt.
Slice the grilled chicken into strips and serve immediately alongside the rice and steamed broccoli.