YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
7 ounces Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.75 ounces Slivered Almonds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant and golden.
In a small bowl, whisk together the Greek yogurt and vanilla whey protein until the mixture is completely smooth.
Layer half of the yogurt mixture into a glass or jar, followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Garnish with the toasted almonds for a satisfying crunch.