Name: High-Protein Kodiak Pancakes with Milk & Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Kodiak Cakes Power Cakes Mix; 0.5 cup 1% milk; 1 large egg; 1 large egg white; 1 tsp coconut oil; 1 tbsp pure maple syrup; 1 cup brewed coffee; 0.75 cup 1% milk; 2 tbsp vanilla syrup

High-Protein Kodiak Pancakes with Milk & Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Kodiak Pancakes with Milk & Eggs

Fluffy protein pancakes griddled to golden perfection, served with a side of creamy vanilla-infused coffee for a satisfying morning boost.

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NUTRITION

Protein

50.5g

Fat

21.1g

Carbs

128.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Kodiak Cakes Power Cakes Mix

0.5 cup 1% milk

1 large egg

1 large egg white

1 tsp coconut oil

1 tbsp pure maple syrup

1 cup brewed coffee

0.75 cup 1% milk

2 tbsp vanilla syrup

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PREPARATION

1
In a medium mixing bowl, whisk together the protein pancake mix, 0.5 cup milk, the whole egg, and the egg white until just combined.
2
Heat the coconut oil in a non-stick skillet or griddle over medium-low heat.
3
Pour the batter onto the hot skillet to form pancakes and cook until bubbles form on the surface and the edges look set.
4
Flip the pancakes and cook for another 1-2 minutes until they are golden brown and cooked through.
5
While the pancakes cook, brew a fresh cup of coffee.
6
Stir the remaining 0.75 cup of milk and the vanilla syrup into the hot coffee to create a rich, sweet morning beverage.
7
Serve the warm pancakes drizzled with maple syrup alongside the prepared coffee.