Name: Vanilla Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Fat-free Greek Yogurt; 1/3 cup Fat-free Cottage Cheese; 20 grams Vanilla Whey Protein Isolate; 1 large Egg White; 1/4 cup Almond Flour; 1/2 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Vanilla Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Fresh Berries

Creamy vanilla cheesecake baked with a grain-free almond crust, topped with a vibrant burst of juicy fresh berries.

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NUTRITION

Protein

54.5g

Fat

16.1g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Fat-free Greek Yogurt

1/3 cup Fat-free Cottage Cheese

20 grams Vanilla Whey Protein Isolate

1 large Egg White

1/4 cup Almond Flour

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat oven to 325°F (160°C).
2
Mix almond flour with a teaspoon of water and press into the bottom of a small springform pan or ramekin.
3
Blend the cottage cheese in a high-speed blender until completely smooth and creamy.
4
In a mixing bowl, whisk together the blended cottage cheese, Greek yogurt, protein powder, egg white, vanilla extract, and monk fruit sweetener.
5
Pour the cheesecake batter over the almond crust.
6
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
7
Allow the cheesecake to cool at room temperature, then refrigerate for at least 3 hours or overnight.
8
Top with fresh berries before serving.