Name: Savory Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 1 cup Cremini Mushrooms; 0.5 cup Yellow Onion; 2 cloves Garlic; 2 cups Baby Spinach; 1 tsp Extra Virgin Olive Oil; 1 tbsp Coconut Aminos; 0.25 cup Low-Sodium Beef Broth; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.5 tsp Dried Thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms simmered in a savory herb glaze until the flavors meld into a rich and comforting skillet meal.

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NUTRITION

Protein

51.2g

Fat

30.2g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

1 cup Cremini Mushrooms

0.5 cup Yellow Onion

2 cloves Garlic

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 tbsp Coconut Aminos

0.25 cup Low-Sodium Beef Broth

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.5 tsp Dried Thyme

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and fully cooked through.
3
Stir in the diced yellow onion and sliced cremini mushrooms, sautéing for 5-7 minutes until the onions are translucent and mushrooms have released their moisture.
4
Add the minced garlic, sea salt, black pepper, and dried thyme, stirring constantly for 1 minute until fragrant.
5
Pour in the beef broth and coconut aminos, scraping the bottom of the pan to release any browned bits, and simmer for 2 minutes to thicken slightly.
6
Add the baby spinach to the skillet and toss gently for 1-2 minutes until the leaves are just wilted.
7
Remove from heat and serve immediately while hot.