YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and sautéed peppers, served alongside tender roasted sweet potatoes with a hint of smoky paprika.
INGREDIENTS
0.5 cup Egg Whites
3.5 ounces Turkey Sausage
1.5 cups Sweet Potato, diced
1.5 teaspoons Extra Virgin Olive Oil
1 cup Baby Spinach
0.5 cup Red Bell Pepper, diced
0.5 teaspoon Smoked Paprika
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with half of the olive oil and the smoked paprika until evenly coated.
Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until they are tender and slightly caramelized.
While the potatoes roast, heat the remaining olive oil in a large non-stick skillet over medium heat.
Add the diced turkey sausage and red bell peppers to the skillet, sautéing for 5-6 minutes until the sausage is browned and peppers are soft.
Stir in the baby spinach and cook for 1 minute until just wilted.
Lower the heat to medium-low and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy while hot.