NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp buffalo hot sauce

0.25 cup shredded part-skim mozzarella cheese

2 tbsp red onion

1 tbsp celery

2 tbsp nonfat plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

1 tsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the tortilla on a baking sheet to crisp for 3 minutes per side.

• 2

  In a small mixing bowl, toss the shredded chicken breast with the buffalo hot sauce until every piece is well coated.

• 3

  Spread the buffalo chicken evenly over the pre-baked tortilla, then sprinkle with mozzarella cheese, diced red onion, and sliced celery.

• 4

  Return the pizza to the oven and bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden brown.

• 5

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, apple cider vinegar, sea salt, and black pepper in a small bowl.

• 6

  Remove the pizza from the oven, drizzle the creamy ranch mixture over the top, and slice into four wedges before serving.