YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, paired with earthy mushrooms and slices of buttery avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Turkey Sausage links
1 cup sliced White Button Mushrooms
2 cups fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
50 grams fresh Avocado
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat.
Add the sliced mushrooms to the pan and sauté until they are tender and golden brown.
Slice the turkey sausage into rounds and add them to the skillet, cooking until heated through and lightly browned.
Toss in the baby spinach and stir constantly until the leaves are just wilted.
Reduce the heat to medium and add the remaining teaspoon of olive oil to the pan.
Pour in the liquid egg whites and scramble gently with a spatula until the eggs are set and opaque.
Transfer the scramble to a plate and serve topped with fresh avocado slices.