Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 0.5 tbsp olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled to flaky perfection with a bright lemon-herb marinade, served alongside charred, crisp-tender asparagus spears.

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NUTRITION

Protein

44.9g

Fat

29.3g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Preheat grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
3
Brush the marinade over the salmon fillet and the asparagus spears.
4
Place the salmon on the grill, skin-side down, and cook for 4-5 minutes.
5
Add the asparagus to the grill alongside the salmon.
6
Flip the salmon carefully and grill for another 3-4 minutes until it flakes easily with a fork and the asparagus is charred and tender.
7
Remove from heat and serve immediately with an extra squeeze of fresh lemon.