YOUR SOLIN GENERATED RECIPE
Classic Protein Buttermilk Pancakes with Butter
Fluffy protein-packed pancakes whisked with Greek yogurt and oat flour, griddled until golden and topped with a pat of rich grass-fed butter.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
1 large Egg
0.5 cup Egg whites
0.5 cup Oat flour
0.5 scoop Unflavored protein powder
1 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Vanilla extract
0.5 tbsp Grass-fed butter
PREPARATION
In a large mixing bowl, whisk together the Greek yogurt, whole egg, egg whites, and vanilla extract until the mixture is smooth and well combined.
Add the oat flour, protein powder, baking powder, and sea salt to the wet ingredients, stirring gently until just incorporated; do not overmix.
Preheat a large non-stick griddle or skillet over medium-low heat.
Ladle approximately 1/4 cup of batter per pancake onto the hot surface, leaving space between each.
Cook for 2-3 minutes until bubbles begin to form on the surface and the edges look set.
Carefully flip the pancakes and cook for an additional 1-2 minutes until they are golden brown and firm to the touch.
Transfer the pancakes to a plate and serve immediately with the grass-fed butter melting on top.