YOUR SOLIN GENERATED RECIPE
Fluffy Buttermilk-Style Protein Waffles with Berry Compote
Crisp protein-packed waffles made with Greek yogurt and oat flour, topped with a warm, bubbling berry compote for a vibrant morning meal.
INGREDIENTS
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.25 cup oat flour
1 large egg
0.25 cup liquid egg whites
0.5 tsp baking powder
0.25 tsp sea salt
0.5 tsp vanilla extract
1 cup mixed berries
1 tbsp water
0 tsp coconut oil
PREPARATION
Preheat your waffle iron to a medium-high setting and lightly grease with the coconut oil.
In a small saucepan, combine the mixed berries and water over medium heat, simmering until the fruit breaks down into a thick, bubbling sauce.
In a medium mixing bowl, whisk together the Greek yogurt, egg, liquid egg whites, and vanilla extract until the mixture is completely smooth.
Add the vanilla protein powder, oat flour, baking powder, and sea salt to the wet ingredients, stirring until just combined without over-mixing.
Pour the batter into the center of the preheated waffle iron and cook until the exterior is golden brown and steam is no longer escaping.
Remove the waffles carefully and serve immediately topped with the warm berry compote.