NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

1 cup Papaya

0.5 cup Cucumber

0.25 cup Red bell pepper

2 tbsp Red onion

1 tbsp Extra virgin olive oil

1 tbsp Lime juice

1 tsp Raw honey

0.5 oz Toasted cashews

2 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Pat the shrimp dry with paper towels and season evenly with sea salt, black pepper, and garlic powder.

• 2

  Heat half of the olive oil in a large skillet over medium-high heat and sear the shrimp for 2-3 minutes per side until they are pink and opaque.

• 3

  In a small glass jar or bowl, whisk together the remaining olive oil, lime juice, and raw honey until well combined to create the dressing.

• 4

  In a large mixing bowl, combine the cubed papaya, diced cucumber, bell pepper, and finely minced red onion.

• 5

  Add the warm sautéed shrimp and chopped fresh cilantro to the fruit and vegetable mixture.

• 6

  Drizzle the lime vinaigrette over the salad and toss gently to ensure everything is evenly coated.

• 7

  Garnish with chopped toasted cashews for added crunch and serve immediately.