YOUR SOLIN GENERATED RECIPE
Baked Eggs with Roasted Sweet Potatoes and Turkey Hash
Oven-roasted sweet potatoes and savory ground turkey are baked with fresh eggs until the yolks are perfectly jammy and golden.
INGREDIENTS
0.25 tbsp olive oil
5 oz ground turkey
0.5 cup sweet potato
0.25 cup red onion
0.25 cup red bell pepper
2 large eggs eggs
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F.
Peel and dice the sweet potato into half-inch cubes and toss them in a cast-iron skillet with half of the olive oil, sea salt, and smoked paprika.
Roast the sweet potatoes in the oven for 15 minutes until they are tender and the edges are slightly caramelized.
While the potatoes roast, heat the remaining olive oil in a separate pan over medium-high heat and sauté the ground turkey, diced red onion, and bell pepper until the turkey is browned and cooked through.
Stir the turkey and vegetable mixture into the skillet with the roasted sweet potatoes, then season the entire hash with garlic powder and black pepper.
Use the back of a spoon to create three small wells in the hash and carefully crack one egg into each opening.
Return the skillet to the oven and bake for 8 to 10 minutes until the egg whites are fully set but the yolks remain soft and golden.