YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt swirled with vanilla protein and fresh berries, topped with nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Wash and pat dry the fresh mixed berries, slicing any larger strawberries into bite-sized pieces if necessary.
Place half of the protein-infused yogurt mixture into the bottom of a serving glass or a small mason jar.
Add a generous layer of the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berry layer, smoothing the top with the back of a spoon.
Finish by adding the rest of the berries and sprinkling the hemp hearts over the top for a nutty, nutritious bite.
Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld.