Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-fed flank steak; 1 medium Whole wheat tortilla; 0.5 oz Monterey Jack cheese; 0.25 whole Avocado; 1 tsp Lime juice; 0.5 tsp Olive oil; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak and melted Monterey Jack cheese folded into a crisp tortilla, served with a creamy, zesty guacamole for a bright finish.

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NUTRITION

Protein

47.0g

Fat

27.3g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed flank steak

1 medium Whole wheat tortilla

0.5 oz Monterey Jack cheese

0.25 whole Avocado

1 tsp Lime juice

0.5 tsp Olive oil

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
Rub the flank steak evenly with cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3-4 minutes per side for medium-rare, then transfer to a board to rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with lime juice, minced red onion, and chopped cilantro until smooth yet slightly chunky.
5
Place the tortilla in the same skillet over medium heat, sprinkle cheese over one half, and top with the sliced steak strips.
6
Fold the tortilla over and cook for 2 minutes per side until the outside is golden and the cheese is gooey, then serve with the fresh guacamole.