Name: Chicken Adobo Tacos with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 3 small corn tortillas; 0.25 cup red onion; 1 tbsp apple cider vinegar; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp fresh cilantro; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Adobo Tacos with Pickled Onions

Sautéed chicken breast simmered in a smoky chipotle adobo sauce, served in warm corn tortillas with zesty pickled red onions and fresh cilantro.

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NUTRITION

Protein

58.2g

Fat

13.9g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

3 small corn tortillas

0.25 cup red onion

1 tbsp apple cider vinegar

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Thinly slice the red onion and place in a small bowl with apple cider vinegar and a pinch of sea salt to quick-pickle.
2
Dice the chicken breast into small, bite-sized pieces and season with the remaining sea salt, black pepper, and garlic powder.
3
Heat olive oil in a non-stick skillet over medium-high heat and add the chicken, sautéing until golden brown.
4
Stir in the chipotle peppers in adobo sauce, coating the chicken thoroughly, and simmer for 2-3 minutes until the sauce thickens.
5
Warm the corn tortillas in a dry pan or directly over a low flame until pliable and slightly charred.
6
Assemble the tacos by dividing the adobo chicken among the tortillas.
7
Top with the pickled red onions, chopped fresh cilantro, and a squeeze of fresh lime juice.