Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 1 cup Fresh Mixed Berries; 1 tsp Almond Butter; 0.5 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla bean extract folded with fresh mixed berries and a nutty almond butter drizzle, creating a light and airy texture.

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NUTRITION

Protein

38.5g

Fat

3.2g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

1 cup Fresh Mixed Berries

1 tsp Almond Butter

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla extract, and monk fruit sweetener into a medium-sized, chilled mixing bowl.
2
Using a hand mixer or a vigorous whisk, beat the yogurt mixture for 2 to 3 minutes until it becomes aerated and takes on a light, mousse-like consistency.
3
Gently fold in half of the fresh mixed berries using a silicone spatula, being careful not to deflate the whipped yogurt.
4
Transfer the mousse into a serving glass or bowl.
5
Top with the remaining berries and a drizzle of almond butter.
6
Serve immediately for the best texture or chill for 10 minutes to allow the mousse to set further.