Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 0.5 tablespoon Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of almond butter, finished with a crunch of nutty chia seeds.

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NUTRITION

Protein

41g

Fat

9.7g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
2
Fold in half of the mixed berries, slightly mashing a few to release their natural juices into the pudding.
3
Transfer the mixture into a serving bowl or a glass mason jar.
4
Top the pudding with the remaining whole berries and a sprinkle of chia seeds.
5
Finish with a light drizzle of almond butter over the top for added richness.
6
Let the pudding sit in the refrigerator for at least 10 minutes to allow the flavors to meld and the chia seeds to soften slightly before enjoying.