YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Using a whisk or a spoon, stir vigorously until the protein powder is fully incorporated and the mixture is silky and smooth.
Transfer the yogurt mixture to a serving bowl.
Top the bowl with fresh blueberries, slivered almonds, and chia seeds.
Serve immediately while chilled for the best texture.