NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

2 oz Brown rice noodles

1 tsp Sesame oil

1 cup Bean sprouts

2 tbsp Tamari

1 tbsp Lime juice

1 tsp Fish sauce

1 tsp Honey

0.25 cup Scallions

0.25 cup Shredded carrots

0.25 tsp Red pepper flakes

1 clove Garlic

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions by soaking in hot water until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, fish sauce, honey, and red pepper flakes to create the pad thai sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and sauté for 30 seconds until fragrant.

• 5

  Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.

• 6

  Toss in the shredded carrots and bean sprouts, stir-frying for 1 minute to maintain their crunch.

• 7

  Add the cooked noodles and the prepared sauce to the skillet.

• 8

  Toss everything together for 1-2 minutes until the noodles are well-coated and heated through.

• 9

  Garnish with sliced scallions and serve immediately.