YOUR SOLIN GENERATED RECIPE
Strawberry Greek Yogurt Protein Mousse
Whipped Greek yogurt and strawberry protein blended until light and airy, topped with fresh sliced berries and a velvety drizzle of almond butter.
INGREDIENTS
200g Nonfat Greek Yogurt
12g Strawberry Whey Protein Isolate
150g Fresh Strawberries
10g Almond Butter
5g Chia Seeds
PREPARATION
Place the Greek yogurt and strawberry protein powder in a medium mixing bowl and whisk vigorously until the mixture is completely smooth and aerated.
Mash half of the strawberries into a thick pulp using a fork and gently fold the pulp into the yogurt mixture along with the chia seeds.
Slice the remaining strawberries into thin rounds to use for the topping.
Transfer the mousse into a chilled glass or bowl and arrange the sliced strawberries on top in a decorative pattern.
Finish the dish by drizzling the almond butter over the berries for a rich and satisfying flavor profile.