NUTRITION

SERVINGS

INGREDIENTS

4 ounces Turkey Breast

5 ounces Yellow Potato

2 teaspoons Avocado Oil

1/4 cup Fresh Raspberries

1 tablespoon Balsamic Vinegar

2 cloves Garlic

PREPARATION

• 1

  Peel and chop the potatoes into one-inch cubes.

• 2

  Place potatoes and smashed garlic cloves in a pot of boiling salted water and cook until tender.

• 3

  Drain the potatoes and garlic, then mash them thoroughly with half of the avocado oil until smooth.

• 4

  Season the turkey breast with salt and pepper on both sides.

• 5

  Heat the remaining avocado oil in a skillet over medium-high heat and sear the turkey until cooked through.

• 6

  Remove the turkey from the pan and add the balsamic vinegar and raspberries to the same skillet.

• 7

  Simmer the sauce for two minutes, crushing the berries with a spoon to create a thick glaze.

• 8

  Serve the turkey over the mashed potatoes and top with the warm raspberry sauce.