Name: Garlic Herb Butter Pasta with Toasted Breadcrumbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shrimp; 2 oz Chickpea pasta; 1 tbsp Unsalted butter; 2 cloves Garlic; 1 tbsp Panko breadcrumbs; 1 tbsp Grated parmesan cheese; 1 tsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tsp Lemon juice

Garlic Herb Butter Pasta with Toasted Breadcrumbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Butter Pasta with Toasted Breadcrumbs

Sautéed succulent shrimp and chickpea pasta tossed in a velvety garlic herb butter sauce, topped with golden, toasted breadcrumbs for a satisfying crunch.

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NUTRITION

Protein

45.3g

Fat

16.9g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 oz Chickpea pasta

1 tbsp Unsalted butter

2 cloves Garlic

1 tbsp Panko breadcrumbs

1 tbsp Grated parmesan cheese

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tsp Lemon juice

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PREPARATION

1
Boil chickpea pasta in salted water until al dente; reserve 2 tablespoons of pasta water and drain.
2
In a small pan over medium heat, toast the breadcrumbs until golden brown and fragrant, then set aside.
3
In a large skillet, melt the butter and sauté the minced garlic and red pepper flakes for 1 minute until aromatic.
4
Add the shrimp to the skillet, seasoning with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
5
Toss the cooked pasta into the skillet with the shrimp, adding the reserved pasta water and lemon juice to create a light sauce.
6
Stir in the fresh parsley and parmesan cheese, then garnish with the toasted breadcrumbs before serving.