YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A whipped blend of non-fat Greek yogurt and dark cocoa powder, topped with fresh raspberries and a swirl of creamy peanut butter.
INGREDIENTS
150g Non-fat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1.5 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
1/3 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth and aerated.
Add the chocolate protein powder and cocoa powder to the yogurt, stirring gently at first to prevent the powder from flying out of the bowl.
Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and resembles a thick pudding.
Transfer the protein pudding into a chilled serving bowl or ramekin.
Warm the peanut butter in a small microwave-safe dish for 15-20 seconds until it reaches a drizzling consistency.
Drizzle the peanut butter over the pudding and top with the fresh raspberries before serving.