YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed turkey sausage and fresh baby spinach scrambled with fluffy egg whites, served with sprouted grain toast and creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
0.25 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until lightly browned.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Toast the sprouted grain bread until golden.
Top the toast with sliced avocado and serve alongside the scramble.