Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 2 ounces Low-fat Cream Cheese; 1 large Egg White; 3 tablespoons Almond Flour; 1.75 teaspoons Coconut Oil; 0.5 cup Mixed Berries; 1 tablespoon Monkfruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A velvety baked cheesecake made with Greek yogurt and almond flour, topped with fresh berries and a hint of lemon.

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NUTRITION

Protein

24.7g

Fat

27.9g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

2 ounces Low-fat Cream Cheese

1 large Egg White

3 tablespoons Almond Flour

1.75 teaspoons Coconut Oil

0.5 cup Mixed Berries

1 tablespoon Monkfruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
In a small bowl, combine the almond flour and melted coconut oil until it reaches a sandy consistency.
3
Press the almond flour mixture firmly into the bottom of a 4-inch ramekin or small springform pan to create the crust.
4
In a medium mixing bowl, whisk together the Greek yogurt, softened low-fat cream cheese, egg white, monkfruit sweetener, and vanilla extract until the batter is completely smooth.
5
Pour the yogurt mixture over the prepared crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight jiggle.
7
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set fully.
8
Garnish with fresh mixed berries just before serving.