Name: Lemon-Dill Canned Salmon Patties
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Canned wild-caught pink salmon; 1 large Egg; 2 tbsp Almond flour; 2 tbsp Fresh dill; 1 tbsp Green onion; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Canned Salmon Patties

Pan-seared salmon patties made with wild-caught salmon and fresh dill, featuring a bright lemon-zest kick and a satisfyingly crispy golden-brown finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.3g

Fat

26.4g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned wild-caught pink salmon

1 large Egg

2 tbsp Almond flour

2 tbsp Fresh dill

1 tbsp Green onion

1 tsp Lemon zest

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the canned salmon thoroughly and place it in a medium mixing bowl, flaking the meat with a fork while removing any large bones or skin if present.
2
Add the egg, almond flour, fresh dill, sliced green onion, lemon zest, lemon juice, sea salt, and black pepper to the bowl.
3
Mix the ingredients until well combined and form the mixture into two or three thick, even patties.
4
Heat the avocado oil in a non-stick skillet over medium heat until shimmering.
5
Carefully place the salmon patties in the skillet and cook for 4-5 minutes per side until they develop a deep golden-brown crust and are heated through.
6
Serve immediately while hot, optionally garnished with extra fresh dill or a wedge of lemon.