YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and crunchy toasted almonds.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Pure Maple Syrup
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt.
Use a whisk or a fork to blend the mixture until it reaches a smooth, pudding-like consistency.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl.
Top with the remaining berries and the sliced almonds.
Drizzle with the pure maple syrup just before serving.