YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with juicy mixed berries and slivered almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
20g Slivered Almonds
1 tbsp Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and well-incorporated.
In a glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries and a sprinkle of chia seeds over the yogurt layer.
Repeat the layers with the remaining yogurt mixture, berries, and chia seeds.
Top the parfait with the slivered almonds for a nutty, toasted crunch.