YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
Pan-scrambled egg whites and turkey sausage tossed with sautéed spinach and peppers, topped with creamy sliced avocado.
INGREDIENTS
2 ounces Turkey Sausage
0.75 cup Egg Whites
1 large Whole Egg
2 cups Fresh Spinach
0.5 cup Red Bell Pepper
1 teaspoon Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced turkey sausage and bell peppers, sautéing until the peppers are tender and the sausage is lightly browned.
Toss in the fresh spinach and cook just until the leaves are wilted.
Whisk the whole egg and egg whites together in a small bowl, then pour the mixture into the skillet.
Gently stir the eggs with a spatula until they are fully set and scrambled.
Transfer the scramble to a plate and garnish with the fresh avocado slices.