YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Fluffy whipped Greek yogurt and vanilla protein topped with a mountain of juicy mixed berries and crunchy toasted almonds.
INGREDIENTS
170g Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
140g Mixed Berries (strawberries, blueberries, raspberries)
10g Slivered Almonds
10g Chia Seeds
10g Raw Honey
PREPARATION
In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together vigorously until the mixture becomes light and airy.
Fold in the honey and chia seeds, then let the mixture rest for about 5 minutes to allow the chia seeds to soften and thicken the mousse.
While the mousse sets, rinse the mixed berries and pat them dry with a paper towel.
Transfer the protein mousse into a glass or bowl and layer the fresh berries on top.
Finish the dish by sprinkling the slivered almonds over the berries for a satisfying crunch.