NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

4 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a mixing bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it down into a thin, even circle about 1/4 inch thick.

• 4

  Bake the chicken crust for 15 to 20 minutes until the edges are golden brown and the meat is fully cooked.

• 5

  Remove the crust from the oven and spread the tomato puree evenly over the surface.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce.

• 7

  Return the pizza to the oven and broil for 3 to 5 minutes, or until the cheese is melted and bubbly.

• 8

  Remove from the oven, top with fresh basil leaves, and let rest for 2 minutes before slicing.