YOUR SOLIN GENERATED RECIPE
Bacon-Cheddar Stuffed Baked Potatoes
Oven-roasted russet potatoes stuffed with savory ground turkey and crispy bacon, topped with sharp cheddar and a dollop of creamy Greek yogurt.
INGREDIENTS
1 medium russet potato
4 oz ground turkey
2 slices center-cut bacon
0.5 cup non-fat Greek yogurt
0.5 oz sharp cheddar cheese
1 tbsp green onions
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and pierce the potato several times with a fork.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender.
While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove and crumble into small pieces.
In the same skillet, drain most of the fat and brown the ground turkey with sea salt, black pepper, and garlic powder until fully cooked.
Once the potato is done, slice it in half lengthwise and carefully scoop the flesh into a mixing bowl, leaving a thin wall against the skin.
Mash the potato flesh with the Greek yogurt until smooth, then fold in the cooked turkey, half of the bacon, and half of the cheddar cheese.
Spoon the mixture back into the potato skins and top with the remaining cheese and bacon bits.
Return the stuffed potatoes to the oven for 5 minutes to melt the cheese, then garnish with freshly sliced green onions before serving.