YOUR SOLIN GENERATED RECIPE
Ground Beef Taco Bowl with Lime Crema
Sautéed lean ground beef seasoned with aromatic spices served over a bed of cauliflower rice and topped with a velvety lime-infused crema.
INGREDIENTS
6 oz ground beef (93% lean)
0.25 cup black beans
1 cup cauliflower rice
0.25 whole avocado
0.25 cup plain Greek yogurt
1 tsp chili powder
0.5 tsp ground cumin
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp lime juice
1 tbsp fresh cilantro
1 tbsp mild salsa
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, cooking for another 2 minutes until the spices are fragrant.
In a separate small pan, lightly sauté the cauliflower rice over medium heat for 3-5 minutes until tender but still holding its shape.
In a small bowl, whisk together the plain Greek yogurt and lime juice until smooth and pourable to create the lime crema.
Assemble the bowl by placing the cauliflower rice at the base and topping it with the seasoned ground beef, black beans, and sliced avocado.
Drizzle the lime crema over the top and garnish with fresh cilantro and mild salsa before serving.