YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Bell Pepper Scramble
Sautéed ground turkey sausage and crisp red bell peppers scrambled with fluffy eggs for a protein-packed breakfast that is savory and satisfying.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
1 cup red bell pepper
0.25 cup yellow onion
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey sausage and diced onion to the skillet, breaking the meat apart with a spatula as it browns.
Once the sausage is nearly cooked through, add the diced red bell pepper and sauté for 3-4 minutes until the pepper is tender-crisp.
In a small bowl, whisk the eggs together with the sea salt and black pepper.
Reduce the skillet heat to medium and pour the egg mixture over the sausage and peppers.
Gently fold the eggs into the mixture using a spatula, cooking until the eggs are just set and fluffy.
Remove from heat, garnish with chopped fresh parsley, and serve immediately.