NUTRITION

SERVINGS

INGREDIENTS

1 small potato

4 oz chicken breast

0.5 cup black beans

0.5 cup bell pepper

0.25 cup red onion

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp chili powder

0.25 tsp cumin

0.25 cup Greek yogurt

0.25 whole avocado

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the potato and chicken breast into uniform half-inch cubes to ensure they cook evenly.

• 3

  In a large bowl, toss the potato, chicken, olive oil, sea salt, black pepper, chili powder, and cumin until well coated.

• 4

  Spread the mixture in a single layer on the prepared baking sheet and roast for 20 minutes.

• 5

  Add the sliced bell peppers and diced red onion to the sheet, tossing gently with the other ingredients, and roast for another 10 minutes.

• 6

  While the vegetables finish, rinse the black beans and warm them in a small saucepan over low heat.

• 7

  Assemble the bowl by layering the roasted potato and chicken mixture with the warm black beans.

• 8

  Top with a dollop of Greek yogurt, fresh avocado slices, and a sprinkle of cilantro before serving.