NUTRITION

SERVINGS

INGREDIENTS

24 oz Ground turkey (93% lean)

1.5 medium Russet potatoes

1 tbsp Olive oil

1 medium Red bell pepper

0.5 medium Yellow onion

1.5 tsp Chili powder

0.75 tsp Ground cumin

0.75 tsp Garlic powder

0.75 tsp Sea salt

0.75 tsp Black pepper

0.75 whole Avocado

6 tbsp Salsa

6 tbsp Plain Greek yogurt

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cube the russet potatoes into 1/2-inch pieces and toss them with 0.5 tbsp olive oil, 0.25 tsp sea salt, and 0.25 tsp black pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes until golden and crispy.

• 4

  While the potatoes roast, heat the remaining 0.5 tbsp olive oil in a large skillet over medium-high heat.

• 5

  Add the diced onion and bell pepper to the skillet, sautéing for about 5 minutes until the vegetables are tender.

• 6

  Add the ground turkey to the skillet, breaking it up with a wooden spoon and cooking until it is thoroughly browned.

• 7

  Stir in the chili powder, cumin, garlic powder, and the remaining sea salt and black pepper to season the turkey evenly.

• 8

  Divide the crispy roasted potatoes and the savory turkey mixture among three serving bowls.

• 9

  Top each bowl with sliced avocado, 2 tbsp of salsa, and a dollop of plain Greek yogurt before serving.