YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Protein Powder
1.2 tablespoon Almond Butter
0.75 cup Mixed Berries
PREPARATION
Place the Greek yogurt in a medium bowl and stir in the vanilla protein powder until the mixture is completely smooth and creamy.
Scatter the mixed berries over the top of the yogurt base.
Finish the bowl by drizzling the almond butter over the berries for a rich and nutty finish.