NUTRITION

SERVINGS

INGREDIENTS

1 cup allulose sweetener

4 scoops collagen peptides

0.75 oz slivered almonds

1 tbsp grass-fed butter

1 tsp dried culinary lavender

1 tsp dried thyme

0.25 tsp sea salt

0.25 cup water

PREPARATION

• 1

  Line a large baking sheet with parchment paper or a silicone mat.

• 2

  In a medium heavy-bottomed saucepan, combine the allulose sweetener, water, and grass-fed butter over medium heat.

• 3

  Bring the mixture to a boil, stirring occasionally until the butter is melted and the sweetener is dissolved.

• 4

  Use a candy thermometer to monitor the temperature, heating the mixture until it reaches 300 degrees Fahrenheit for the hard crack stage.

• 5

  Once the temperature is reached, immediately remove the pan from the heat and stir in the slivered almonds, dried culinary lavender, dried thyme, and sea salt.

• 6

  Quickly whisk in the collagen peptides until fully incorporated and smooth, working fast before the mixture begins to set.

• 7

  Pour the mixture onto the prepared baking sheet and spread it into a thin, even layer using a heat-resistant spatula.

• 8

  Allow the brittle to cool completely at room temperature for at least 30 minutes until it is firm and glass-like.

• 9

  Break the hardened herbal candy into bite-sized shards and store in an airtight container.