NUTRITION

SERVINGS

INGREDIENTS

1 cup Allulose sweetener

4 scoops Collagen peptides

1 oz Slivered almonds

1 tbsp Grass-fed butter

1 tsp Dried culinary lavender

1 tsp Dried thyme

0.25 tsp Sea salt

0.25 cup Water

PREPARATION

• 1

  Prepare a silicone candy mold with small cavities or line a baking sheet with parchment paper.

• 2

  In a medium heavy-bottomed saucepan, combine the allulose sweetener, water, and grass-fed butter over medium heat.

• 3

  Bring the mixture to a boil, stirring occasionally until the butter is melted and the sweetener is dissolved.

• 4

  Use a candy thermometer to monitor the temperature, heating the mixture until it reaches 300 degrees Fahrenheit for the hard crack stage.

• 5

  Immediately remove the pan from the heat and stir in the slivered almonds, dried culinary lavender, dried thyme, and sea salt.

• 6

  Quickly whisk in the collagen peptides until the mixture is completely smooth and fully incorporated before it begins to set.

• 7

  Carefully spoon the hot mixture into the silicone mold cavities or drop small rounds onto the prepared parchment paper.

• 8

  Allow the candies to cool completely at room temperature for at least 30 minutes until they are firm and glass-like.

• 9

  Pop the hardened herbal candies out of the mold and store them in an airtight container.