YOUR SOLIN GENERATED RECIPE
Simmered orange juice and rosemary infused with gelatin to create snap-firm gummies that offer a sophisticated, refreshing mocktail experience.
INGREDIENTS
2 cups fresh orange juice
2 oz unflavored gelatin powder
0.5 cup monk fruit sweetener
1 sprig fresh rosemary
1 tbsp champagne vinegar
0.13 tsp sea salt
PREPARATION
Pour the fresh orange juice into a small saucepan and add the rosemary sprig.
Heat over medium-low for about 5 minutes to infuse the herbal flavor, then discard the rosemary.
Stir in the monk fruit sweetener, champagne vinegar, and sea salt until the granules disappear.
Whisk in the gelatin powder one tablespoon at a time to ensure a smooth, lump-free consistency.
Continue heating gently while whisking for 3 minutes until the mixture is completely translucent and thick.
Carefully pour the hot liquid into silicone molds or a shallow glass dish.
Chill in the refrigerator for at least 3 hours until the candies are exceptionally firm and snappy.
Remove from the molds and store in an airtight container in the fridge for a refreshing high-protein treat.