NUTRITION

SERVINGS

INGREDIENTS

1.5 cup lime juice

0.5 cup orange juice

1 cup coconut water

2.25 oz unflavored gelatin powder

0.5 cup monk fruit sweetener

0.25 cup fresh basil leaves

0.25 tsp sea salt

1 tsp tequila extract

PREPARATION

• 1

  Combine the lime juice, orange juice, and coconut water in a medium saucepan over medium-low heat.

• 2

  Submerge the fresh basil leaves into the liquid and steep for 6 minutes to infuse the base with a sophisticated herbal undertone.

• 3

  Remove and discard the basil leaves using a slotted spoon, ensuring the liquid remains clear.

• 4

  Whisk in the monk fruit sweetener, tequila extract, and sea salt until the granules are completely dissolved.

• 5

  Slowly sprinkle the unflavored gelatin powder over the surface one tablespoon at a time, whisking vigorously to prevent any clumping.

• 6

  Continue to cook over low heat for 5 minutes, stirring constantly until the mixture is thick, glossy, and fully translucent.

• 7

  Carefully pour the hot liquid into silicone candy molds or a flat glass dish and transfer to the refrigerator.

• 8

  Chill for at least 4 hours until the gems are exceptionally firm and snappy, then pop them out of the molds for a clean, high-protein snack.