YOUR SOLIN GENERATED RECIPE
Banana Daiquiri Gummy Gems
Creamy banana and zesty lime juices simmered with aromatic fresh mint and gelatin for a firm, protein-packed snack that delivers a smooth tropical finish.
INGREDIENTS
1 cup banana puree
0.5 cup lime juice
0.5 cup coconut water
1.75 oz unflavored gelatin powder
0.5 cup monk fruit sweetener
0.25 cup fresh mint leaves
1 tsp rum extract
0.13 tsp sea salt
PREPARATION
Combine the banana puree, lime juice, and coconut water in a medium saucepan over medium-low heat.
Submerge the fresh mint leaves into the liquid and steep for 5 minutes to infuse the base with a bright herbal essence.
Remove the mint leaves with a slotted spoon, ensuring the mixture remains smooth and free of debris.
Whisk in the monk fruit sweetener, rum extract, and sea salt until the granules are completely dissolved.
Slowly sprinkle the unflavored gelatin powder over the surface one tablespoon at a time, whisking vigorously to ensure a seamless, non-waxy texture.
Continue to cook over low heat for 4 minutes, stirring constantly until the mixture is thick, glossy, and fully combined.
Carefully pour the hot liquid into silicone candy molds and transfer to the refrigerator.
Chill for at least 4 hours until the gems are exceptionally firm and snappy before popping them out of the molds.