YOUR SOLIN GENERATED RECIPE
Simmered pineapple and orange juices infused with fresh mint and almond extract, creating a firm, protein-packed gummy with a bright citrus snap.
INGREDIENTS
1.25 cup pineapple juice
0.5 cup orange juice
2 tbsp lime juice
6 tbsp unflavored gelatin powder
0.5 cup monk fruit sweetener
0.25 cup fresh mint leaves
1 tsp almond extract
0.13 tsp sea salt
PREPARATION
In a medium saucepan, whisk together the pineapple juice, orange juice, and lime juice over medium-low heat until the liquid is warm.
Submerge the fresh mint leaves into the juice mixture and steep for 7 minutes to infuse the base with a cooling herbal note.
Remove the mint leaves with a slotted spoon and discard, ensuring the liquid remains clear.
Whisk in the monk fruit sweetener, almond extract, and sea salt until the granules are completely dissolved.
Slowly sprinkle the unflavored gelatin powder over the surface one tablespoon at a time, whisking vigorously after each addition to prevent clumping.
Continue to cook over low heat for 5 minutes, stirring constantly until the mixture is thick and glossy, ensuring it never reaches a boil.
Carefully pour the hot liquid into silicone candy molds and transfer to the refrigerator.
Chill for at least 6 hours, or until the gems are exceptionally firm and provide a clean snap when bitten.