White Russian Coffee Gummies

This is an example of a meal that Solin would create to include in your personalized meal plan.

White Russian Coffee Gummies

YOUR SOLIN GENERATED RECIPE

White Russian Coffee Gummies

Simmered bold coffee and rich coconut milk infused with aromatic cardamom, creating a firm, protein-packed gummy with a velvety, espresso-forward finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
45.4g
Fat
24.5g
Carbs
107.3g

SERVINGS

1 serving

INGREDIENTS

1 cup strong brewed coffee

0.5 cup full-fat coconut milk

7 tbsp unflavored gelatin powder

0.5 cup monk fruit sweetener

1 tsp vanilla extract

0.25 tsp ground cardamom

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the cold brewed coffee into a medium saucepan and sprinkle the unflavored gelatin powder evenly over the surface.

  • 2

    Allow the gelatin to bloom for 5 minutes until it absorbs the liquid and the surface becomes thick and slightly wrinkled.

  • 3

    Place the saucepan over low heat and whisk in the full-fat coconut milk, monk fruit sweetener, and sea salt.

  • 4

    Stir the mixture constantly for 5 to 7 minutes, ensuring the gelatin and sweetener dissolve completely without allowing the liquid to reach a boil.

  • 5

    Remove the saucepan from the heat and stir in the vanilla extract and ground cardamom to provide a warm, herbal aromatic layer.

  • 6

    Carefully pour the mixture into silicone candy molds, using a dropper for precision to avoid creating air bubbles.

  • 7

    Transfer the molds to the refrigerator and chill for at least 4 hours until the gummies are extremely firm and offer a satisfyingly dense, non-waxy bite.

White Russian Coffee Gummies

This is an example of a meal that Solin would create to include in your personalized meal plan.

White Russian Coffee Gummies

YOUR SOLIN GENERATED RECIPE

White Russian Coffee Gummies

Simmered bold coffee and rich coconut milk infused with aromatic cardamom, creating a firm, protein-packed gummy with a velvety, espresso-forward finish.

NUTRITION

429kcal
Protein
45.4g
Fat
24.5g
Carbs
107.3g

SERVINGS

1 serving

INGREDIENTS

1 cup strong brewed coffee

0.5 cup full-fat coconut milk

7 tbsp unflavored gelatin powder

0.5 cup monk fruit sweetener

1 tsp vanilla extract

0.25 tsp ground cardamom

0.13 tsp sea salt

PREPARATION

  • 1

    Pour the cold brewed coffee into a medium saucepan and sprinkle the unflavored gelatin powder evenly over the surface.

  • 2

    Allow the gelatin to bloom for 5 minutes until it absorbs the liquid and the surface becomes thick and slightly wrinkled.

  • 3

    Place the saucepan over low heat and whisk in the full-fat coconut milk, monk fruit sweetener, and sea salt.

  • 4

    Stir the mixture constantly for 5 to 7 minutes, ensuring the gelatin and sweetener dissolve completely without allowing the liquid to reach a boil.

  • 5

    Remove the saucepan from the heat and stir in the vanilla extract and ground cardamom to provide a warm, herbal aromatic layer.

  • 6

    Carefully pour the mixture into silicone candy molds, using a dropper for precision to avoid creating air bubbles.

  • 7

    Transfer the molds to the refrigerator and chill for at least 4 hours until the gummies are extremely firm and offer a satisfyingly dense, non-waxy bite.