Moscow Mule Ginger Lime Gummies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moscow Mule Ginger Lime Gummies

YOUR SOLIN GENERATED RECIPE

Moscow Mule Ginger Lime Gummies

Simmered spicy ginger and tart lime juice whisked with maple syrup, creating a firm, protein-packed gummy with a sharp, refreshing snap.

Try 7 days free, then $12.99 / mo.

NUTRITION

476kcal
Protein
57.0g
Fat
0.4g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cup strong ginger tea

0.5 cup fresh lime juice

7 tbsp unflavored gelatin powder

0.25 cup maple syrup

0.5 tsp lime zest

0.13 tsp sea salt

1 tsp fresh grated ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the cold ginger tea into a medium saucepan and sprinkle the unflavored gelatin powder evenly over the surface to bloom for 5 to 7 minutes until the liquid is absorbed.

  • 2

    Place the saucepan over low heat and whisk continuously for 3 to 5 minutes until the gelatin has completely dissolved and the liquid is clear and smooth.

  • 3

    Stir in the fresh lime juice, maple syrup, sea salt, lime zest, and fresh grated ginger, ensuring the mixture is well combined but never reaches a boil to preserve the bright citrus notes.

  • 4

    Remove the pan from the heat and give the mixture one final vigorous whisk to ensure the ginger and zest are evenly distributed throughout the liquid.

  • 5

    Carefully pour the mixture into silicone candy molds, using a glass measuring cup or dropper for precision to minimize air bubbles.

  • 6

    Place the molds in the refrigerator for at least 4 hours, or until the gummies are completely set and offer a firm, dense texture that is not waxy to the touch.

Moscow Mule Ginger Lime Gummies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moscow Mule Ginger Lime Gummies

YOUR SOLIN GENERATED RECIPE

Moscow Mule Ginger Lime Gummies

Simmered spicy ginger and tart lime juice whisked with maple syrup, creating a firm, protein-packed gummy with a sharp, refreshing snap.

NUTRITION

476kcal
Protein
57.0g
Fat
0.4g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cup strong ginger tea

0.5 cup fresh lime juice

7 tbsp unflavored gelatin powder

0.25 cup maple syrup

0.5 tsp lime zest

0.13 tsp sea salt

1 tsp fresh grated ginger

PREPARATION

  • 1

    Pour the cold ginger tea into a medium saucepan and sprinkle the unflavored gelatin powder evenly over the surface to bloom for 5 to 7 minutes until the liquid is absorbed.

  • 2

    Place the saucepan over low heat and whisk continuously for 3 to 5 minutes until the gelatin has completely dissolved and the liquid is clear and smooth.

  • 3

    Stir in the fresh lime juice, maple syrup, sea salt, lime zest, and fresh grated ginger, ensuring the mixture is well combined but never reaches a boil to preserve the bright citrus notes.

  • 4

    Remove the pan from the heat and give the mixture one final vigorous whisk to ensure the ginger and zest are evenly distributed throughout the liquid.

  • 5

    Carefully pour the mixture into silicone candy molds, using a glass measuring cup or dropper for precision to minimize air bubbles.

  • 6

    Place the molds in the refrigerator for at least 4 hours, or until the gummies are completely set and offer a firm, dense texture that is not waxy to the touch.