NUTRITION

SERVINGS

INGREDIENTS

2 cups unsweetened peach puree

0.5 cup unsweetened white grape juice

8 tbsp unflavored gelatin powder

2 tbsp monk fruit sweetener

1 tbsp fresh lemon juice

0.25 cup peach-flavored sparkling water

PREPARATION

• 1

  Pour the cold white grape juice into a small bowl and sprinkle the unflavored gelatin powder evenly over the surface to bloom for 5 minutes until the liquid is absorbed.

• 2

  In a medium saucepan, warm the unsweetened peach puree and monk fruit sweetener over medium-low heat until the mixture just begins to simmer.

• 3

  Remove the saucepan from the heat and whisk in the bloomed gelatin mixture vigorously until it is completely dissolved and the liquid is perfectly smooth.

• 4

  Stir in the fresh lemon juice and the peach-flavored sparkling water, folding gently to incorporate the flavors without creating excess foam.

• 5

  Carefully transfer the mixture into silicone candy molds using a glass dropper or a small pitcher to ensure precise filling and a clean finish.

• 6

  Place the molds in the refrigerator for at least 3 hours until the gummies are fully set and offer a firm, dense texture with a clean snap.