NUTRITION

SERVINGS

INGREDIENTS

5 oz Top sirloin steak

1 oz Wide egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 tsp Garlic

0.5 tbsp Extra virgin olive oil

0.25 cup Low sodium beef broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Bring a pot of water to a boil and cook the egg noodles according to package directions until tender, then drain and set aside.

• 2

  Slice the sirloin steak into thin strips across the grain and season with half of the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the beef strips until browned on all sides, then remove from the pan.

• 4

  In the same skillet, add the diced onions and sliced mushrooms, sautéing until the mushrooms are golden and the onions are translucent.

• 5

  Stir in the minced garlic and cook for one minute before whisking in the beef broth and Dijon mustard to deglaze the pan.

• 6

  Reduce the heat to low and stir in the Greek yogurt until the sauce is smooth and creamy, being careful not to let it boil.

• 7

  Add the seared beef and cooked noodles back into the skillet, tossing gently to coat everything in the sauce.

• 8

  Season with the remaining salt and pepper, garnish with chopped fresh parsley, and serve immediately.